Jon Scott – Food Producer

Jon has created the Chuckleberry Community and is discovering ways to make the farm more viable all the time.

Chuckleberry operates as an off-grid organic farm with a year-round microgreen business, bringing farm-fresh microgreens to restaurants and retailers in the greater Nelson community as well as Creston, Castlegar, Trail, and Rossland. We also have extensive south-sloping organic gardens. These are used primarily to feed the community, but we grow and market some commercial crops including basil, garlic, and cherry tomatoes.


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