REPORTS

Here are some of the reports + guides + recommendations we have been drawing on to develop FARM FOOD FORK to best serve our region.

 

F3 2015-Raising the Steaks Final Report

Results from F3 online Surveys 

F3-HOMESTEADER-REPORT

F3-PRODUCER-REPORT

F3-FARM-REPORT

F3-CONSUMER-REPORT

F3-ORGANZATION-REPORT

Notes from our F3 SLOCAN FOOD HUB DAY

SV-FoodHub-Feb23-Report

SV-Action-Group-Worksheet

F3 Spin Off Initiatives

The Kootenay & Boundary Food Producers Co-op : KBFPC Full Report  KBFPC FS EX- Sumary 

Bounty Sharing

Towards a Regional Food System Alliance Development Strategy
for the West Kootenay & Recommended Next Steps

WKFoodSystemAlliance

WKFSARecommendedNextSteps

Kootenay Lake Region Food System

KLRFoodSystem

Background Report for the RDCK Agriculture Plan

AgPlanRDCK

Future of Food Executive Summary

FutureofFoods-Summary

Eco Society Local Food Means Business Summary

Ecosociety-food-cafe-notes

East Shore Feasibility Report

EastShoreFood

North Slocan Community Greenhouse feasibility Study

NSlocan-Feasibility-Study

Agriculture and Food Security in Kaslo

AgFoodSecurityKaslo

Silverton Summit Summary

ComingTogetherforFood

A guide to Building  Food Security in Rural Areas

GroundswellGuide

Notes from some of our 2014 F3 Speakers

Jordan Saunder’s Soil Biology and Composting Handout

Luke Kimmel’s: Food Forest Plant List

• If your organization has a report on our regional food / agriculture system you feel would be a valuable addition to the list please share it with us.

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